Lemah Park Macedon Ranges | Sustainable Beef & Lamb | Boxes for Home Delivery

NURTURING THE LAND, RAISING BETTER FOOD

Lemah Park is more than just a farm—it’s a regenerative journey. Nestled between the Macedon and Cobaw Ranges, this family-owned property raises beef and lamb with a purpose: to replenish the land, nourish animals naturally, and share wholesome, flavourful food for those who care about sustainable practices. With a foundation in agroecology, every decision at Lemah Park reflects a deep respect for the environment, community, and the animals we raise.

THE FARM

A LAND TENDED,
STORIES TOLD & FOOD RAISED WITH PURPOSE

Learn about the history, practices, and values that make Lemah Park a place where agriculture and ecology work hand-in-hand. Discover how we manage the land, raise our animals, and contribute to the local environment and community.

LEARN MORE

CONSULTING SERVICES

STRATEGY & MENTORING

with Stuart Grainger – Owner/Director of Lemah Park

With 35 years experience in agriculture and a history of leading some of Australia and New Zealand’s largest food businesses, Stuart Grainger offers consulting and mentoring services to help others succeed. Whether you're looking for strategic advice, board advisory roles, or mentoring as a business leader, Stuart’s breadth of experience ensures meaningful, tailored support.

RECIPES

SIMPLE WAYS TO BRING WHOLESOME FOOD TO YOUR TABLE

Explore easy, flavourful recipes that highlight the best of our beef and lamb. Whether it's a quick family dinner or a slow Sunday roast, our recipes make cooking with farm-fresh produce a joy.

DISCOVER RECIPES

STAY CONNECTED WITH THE LATEST FROM THE FARM

Follow @lemahpark on Instagram for real-time updates on our journey—whether it's photos of new calves, planting days, or glimpses into life on the farm.